Desserts

Chocolate Golgappa (Panipuri)

Chocolate Golguppa (Panipuri)

it’s a healthier version of golguppa with a goodness of fruits n cream.A quick and easy dessert for anytime craving of chocolate for any age😋…….

Chocolate Golgappa

Ingredients (serving for 15 pcs)

For Chocolate Golgappa-
15 pcs golgappa
100 gm Dark chocolate compound
100 gm Milk chocolate compound

For Golgappa filling-
100 gms Whipped cream
Mixed fruits (Grapes, Pomegranate, Orange, Pineapple, Apple)

Methods –
Melt both the chocolate together in double boiling method.
Make holes in the all the golgappas and dip them in melted chocolate and refrigerate it for 10-15 min.
Mix whipped cream and fruits together for the filling and refrigerate it for 45-60 min.

How to proceed-
Fill all the golgappas with the cream fruit filling as required and serve chill.

Note – you can use chocolate mousse, whipped cream and mixed fruits for garnishing in shot glasses as shown in the picture.

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