Samo Rice Dosa (Navratri Special)
Usually falari food requires lots of oil and are very heavy. Sometimes on fasting days we prefer ho have something healthy and light. So here we bring to you falari samo dosa which can be taken in fast and are very light and tasty.
1 Cup Samo rice (Bhagar)
3 Medium boiled potatoes
3 Tbsp peanut powder (moongphali churaa)
½ Tbsp chopped green chillies
2 Tbsp chopped coriander leaves
¼ Tps cumin powder
Rock Salt to taste
Water as require
For Peanut Curd Chutney
¼cup coriander leaves
¼ Cup curd
2 Tbsp crushed coconut
3 Tbsp peanut powder
2 Green chillies
Rock salt to Taste
In a bowl take samo rice, wash it twice or thrice and soak ii for 2 hrs.
After the rice has been socked, drain the excess water.
Now add samo rice with all other ingredients in the mixer grinder and make a smooth paste by adding required quantity of water in it.
Heat a non-stick pan, sprinkle some water on the pan and wipe it off with a cotton cloth.
Pour a spoonful of the samo dosa batter on pan and spread it in a circular motion to make a thin circle.
Apply a little oil or ghee over it and cook on a high flame till the dosa turns brown in color and crisp.
Fold over to make a semi-circle or a roll
Serve hot with peanut curd chutney.
For peanut curd chutney
Add all the ingredients together in the mixer grinder and blend it till well incorporated and smooth.